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chicken quarters with Q-view

post #1 of 6
Thread Starter 
in brine for 3 hrs then rubbed2 1/2 hours at 250-2602 1/2 hours internal temp176(pulled)turned out nice but skin was a little rubbery but edible.
real nice texture. Best of all tasted delicious. Im hooked on the brine. oh yea smoked with apple wood. thanks for lookin.
post #2 of 6
Good looking birds.
post #3 of 6
Thread Starter 
http://i1007.photobucket.com/albums/...chicken024.jpg


heres a bigger picture of the finished product. i think.
post #4 of 6
looks good yummy
post #5 of 6
Looks great. Nice job...
post #6 of 6
Quarters are a wonderful thing to smoke!!! Looks great! Nice job!!!
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