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is the snow gone yet?

post #1 of 14
Thread Starter 
pretty new to this sight but a long time griller/barbq'er, also won many a ribbon in chili cookoffs. just bought a ecb for smoking just outside the back door since it's -5 right now. i can step outside for a few minutes and be done back insode next to the fireplace. nice sight you got here
post #2 of 14
Welcome to the SMF. Looking forward to seeing some of your smokes.
post #3 of 14
nice avatar pic, welcome to the smf, I am down to three piles of snow in the yard and don't even want to remember -5 at this point.
post #4 of 14
Thread Starter 

yeppers spring is on the way

i wish i had 3 "piles of snow" i got only one pile about 4 1/2 feet deep and it goe's from one side of the property to the neighbors . should be gone by may day. hahaha. thats ok though, i can still get outside and cook delicious meats
post #5 of 14
ahhhhhhhh the ecb ......I live by it lol! ! ! welcome glad to have ya
post #6 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #7 of 14
Brrrrr -5 I so would move lol. Welcome to smf
post #8 of 14
I was feeling sorry for myself, wallowing in my own version of cabin fever. Then I read your post. Crap! It's downright balmy here now. Good to have you along. Isn't "crazy Alaskan" redundant.
post #9 of 14
Howdy, welcome to the SMF!!
post #10 of 14
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #11 of 14
Welcome to the SMF, We are glad to have you onboard
post #12 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #13 of 14
Thread Starter 

St. Pattys Day

well i got my little r2d2 ecb ready for dinner tonight. since the temps are a rising to 20f it's really going to be a great day. i got corned beef to grill that i'll turn into pastrami. also i think i'll try some grilled cabbage. should make a good sammich. or a nice dinner along with some ice cold beer... yummy..
post #14 of 14
Welcome to SMF it is a great place to learn and or teach. Alaska, Beer and Pastrami I will be right there.
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