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Bean, I am new here.

post #1 of 16
Thread Starter 
Hey guys and girls, I am new at this and learning fast. I bought a smoker from Lowe's and I love it. I bought a Mavrick ET7 thermometer that is really cool. I have only done ribs and one fatty so far. The fatty was not all that good. The ribs are great. I made my own rib rub and is seems to be ok, I still think it is missing something. I have been really busy lately with trying to get my farm set up so that I can move down there.
post #2 of 16
welcome to the SMF
post #3 of 16
Welcome to the forum. Just read up on some of the techniques and smokes on here and before you know it, you'll be smoking like a pro.
post #4 of 16

Welcome to smf

I'm also new to the smoking world, but I am learning a great deal from the folks at smf, good luck
post #5 of 16
Welcome. Just do some reading and ask questions as they come up and you will be putting out high quality Q in no time.
post #6 of 16
welcome glad to have ya here . One things for sure if you don't know how there is someone here that has and well step up go the extra mile and help ya understand just don't be afraid to ask ! ! !
post #7 of 16
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #8 of 16
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #9 of 16
Welcome to SMF. Glad you joined us.
post #10 of 16
welcome to smf, with all the help you will get here your somkes will be all great icon_wink.gif
post #11 of 16

You have gone and done it now! Stumbled into a whole nest of grazed smokers. Next thing you know you will be getting funny looks from your family while you snap pics of the excellent Q you just smoked.

USDA Kitchen Companion
post #12 of 16
Onion Powder ?
post #13 of 16
Howdy, welcome to the SMF!!
post #14 of 16
Welcome to the forum. Enjoy your stay. The only dumb question is the one not asked.
post #15 of 16
Welcome to the SMF, We are glad to have you onboard
post #16 of 16

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
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