2 1/4 Lb Boneless Pork Shoulder Picnic Roast.
Apply mustard and GrillMates Pork Rub. Refrigerate overnite.
Smoke with hickory in MES (225F) till probe reads 165F. About 8 hours.
Spray every hour with 3 to 1 mix of apple juice and Captain Morgan’s Original spiced rum.
Save drippings in a water pan for use in re-heating PP later.
Attachment 24338
Foil with some spray in oven safe dish.
Into kitchen oven till probe reads 200F. About 2 hours.
Attachment 24339
Remove & wrap it (still foiled) in old bath towels in insulated cooler.
Allow to rest for at least an hour before pulling it.
Attachment 24340
It doesn't last long around here.
Attachment 24341
Apply mustard and GrillMates Pork Rub. Refrigerate overnite.
Smoke with hickory in MES (225F) till probe reads 165F. About 8 hours.
Spray every hour with 3 to 1 mix of apple juice and Captain Morgan’s Original spiced rum.
Save drippings in a water pan for use in re-heating PP later.
Attachment 24338
Foil with some spray in oven safe dish.
Into kitchen oven till probe reads 200F. About 2 hours.
Attachment 24339
Remove & wrap it (still foiled) in old bath towels in insulated cooler.
Allow to rest for at least an hour before pulling it.
Attachment 24340
It doesn't last long around here.
Attachment 24341