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Hello from Mission Viejo, CA

post #1 of 14
Thread Starter 
Thank you for his forum.

I'm new to bbqing/smoking/grilling and this is my first post. I received a Char-Griller Outlaw with offset smoker/firebox for my birthday this Jan 1.

My first go was after reading The Great American Barbecue & Grilling Manual by Smoky Hale. I prepared and BBQ'd two racks of St. Louis cut spare ribs following the instructions in the book. Made a baste and finishing sauce from the same. Turned out great! No heartburn, indigestion, etc.

I've been messing around most every weekend since with fire and meat. I'll be grilling Dr. Pepper ribs and fish tacos this coming weekend.

This and more from a former cereal and stare at the open refrigerator waiting for something to jump into my mouth guy!


post #2 of 14
Welcome aboard. This is a great place to learn the art of smoking. icon_smile.gif
post #3 of 14
Welcome to the forum... this place is awesome. I have the little brother of your smoker - the smokin' pro 800. If you have not made the mods to yours yet I highly recomend them. Just remember the only dumb question is the one you don't ask... lol.
post #4 of 14
Welcome to the forum Tomiro. And I have the "Big Brother" of that model, so yes, visit the charcoal grill area & make any modifications necessary to keep that puppy up & running to your satisfaction. Enjoy your stay here. Plenty of information to be had.
post #5 of 14
Welcome Aboard. I used to live in Mission Viejo, not too far from the lake. Many memorable days trout and bass fishing. Make sure you post some photos of your results. :-)
post #6 of 14
Howdy, welcome to the SMF!!
post #7 of 14

You have gone and done it now! Stumbled into a whole nest of grazed smokers. Next thing you know you will be getting funny looks from your family while you snap pics of the excellent Q you just smoked.

post #8 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #9 of 14
Welcome to SMF from Fallbrook - glad to have you here with us - let us know if we can help and be sure to post some qview of your smokes
post #10 of 14
welcome to SMF, you will love it here, lots of help and good people
post #11 of 14
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #12 of 14
Welcome to SMF. Glad you joined us.
post #13 of 14
Welcome to the SMF Tomiro, We are glad to have you onboard
post #14 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

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