3lbs Spicy Honey jerky Q-view

lakai84

Newbie

Original poster

Mar 8, 2010

11

10

• Mar 16, 2010

• #1

It's been over an hour. Marinated with honey, brown sugar, soy sauce, Worcestershire, kosher salt, allspice, cider vinegar, little tabasco, and one cinnamon stick. I got the temp right now at 175.

 

nickelmore

Smoking Fanatic

Feb 5, 2009

546

10

Lockport IL

• Mar 16, 2010

• #2

If not the real stuff at least a picture, it sounds gooooood.

 

denver dave

Smoking Fanatic

SMF Premier Member

Dec 13, 2009

503

12

Frederick, CO

• Mar 16, 2010

• #3

Must have got hungry and ate the picture.

 

lakai84

Newbie

Original poster

Thread starter

Mar 8, 2010

11

10

• Mar 16, 2010

• #4

Sorry just realized the picture failed during loading. I'll take one of the finished product and put it up. But honestly its looking good. Might be done soon. Put it in at 2pm.

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Mar 16, 2010

• #5

Go ahead & post them all. You can post up to 30 pics in one post. Trust me, these guys love the qview. QVIEW is "GOOD!!!" QVIEW RULES!!! Go to the test area & test away.....no problem there.

Step by step instructions. You can't go wrong. http://www.smokingmeatforums.com/for...ad.php?t=82034

 

lakai84

Newbie

Original poster

Thread starter

Mar 8, 2010

11

10

• Mar 16, 2010

• #6

 

jaso

Smoke Blower

Jan 19, 2010

105

10

Conway Arkansas

• Mar 16, 2010

• #7

man that looks good ! ! !