Decided to try and smoke up some of the fresh Apalachicola Oysters I brought back from Panama City and also had some Snow Crab legs I caught on sale. Put them in the smoker with some alder pellets for about 45 minutes.
Ron suggested that I shuck a few of the oysters and put some butter and garlic on them before I smoked them. I really tried.... but everytime I would shuck one I'd eat it. Just couldn't set it back down once it was cracked open. These things are delicious.
Honestly I'll never steam crab legs again... they are goin in the smoker. Off the chart stupid good. They were easy to shell also. The oysters were also excellent. Once they opened up I pulled them from the smoker. The touch of smoke on everything really set off the salty flavor. If you get a chance, give it a try.
Thanks for lookin.