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post #1 of 3
Thread Starter 
Any tips on how to smoke a top sirloin or prime rib?
post #2 of 3
With prime rib I like to cut some small slits in it and make a mixture of several minced garlic cloves, olive oil, salt and pepper and rub into the meat, wrap overnight then smoke till med-rare.
post #3 of 3
if its a large cut rub with salt and pepper, wrap tight for 24 hours.

sear in hot pan with bacon fat or oil until brown on all sides.

smoke at about 200-250 until internal 130 for med rare.

rest for 20 min then slice and drool.

Be very cautious with small cuts, they dry out quickly
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