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My first-ever smoke, with Qview

post #1 of 18
Thread Starter 
Some Spare ribs - mmmmm!





post #2 of 18
ribs look good-I think your pic size is to large as I only got the first 2-but that might just be me.
post #3 of 18
Looks great.
post #4 of 18
congrats on your first smoke, looks yummy
post #5 of 18
Congrats on your first smoke. Ain't smokin funicon_mrgreen.gif
post #6 of 18
Looks great! What is the side dish? Sweet Potatoes?
post #7 of 18
Congrats on your first smoke, That pic brings back memories, that was my first smoker and same first smoke. Nice job.
post #8 of 18
Great lookin pics, looks like your first is a keeper!
Thanks for sharing it with us.

SMOKE ON DUDE !
post #9 of 18
Wow excellent job that had to be good PDT_Armataz_01_37.gif
post #10 of 18
Way to go, looks awesome! I love your smoker... it looks so clean! Are you planning on hot-rodding it? Bolt those legs to the outside of the barrel for easier access to the fire pan.

PS - don't use a chimney starter on that asphault... trust me. PDT_Armataz_01_34.gif
post #11 of 18
Yep, quite a large number of us can trace our smoking roots to an ECB and ribs! Very nice!
post #12 of 18
Congrats, on a successful first smoke.
post #13 of 18
Thread Starter 
I don't have a chimney starter... use one of those little table-top charcoal grills to fire up new charcoal and use tongs to place it in the fire pan to keep the heat up.

Definitely want to hot-rod it, the ECB modifications section here at Smoking-meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.

The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?

not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!

This was the result of 10 minutes Saturday afternoon:
post #14 of 18
Thread Starter 
I don't have a chimney starter... use one of those little table-top charcoal grills to fire up new charcoal and use tongs to place it in the fire pan to keep the heat up.

Definitely want to hot-rod it, the ECB modifications section here at Smoking-meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.

The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?

not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!

This was the result of 10 minutes Saturday afternoon:
post #15 of 18
Awesome job!! Looks like you done a fine job.PDT_Armataz_01_34.gif
post #16 of 18
i gave my fire pan some legs. it took like 10 minutes... here's a pic of my modded pan. i drilled some holes in the bottom for better flow and i'm using the "minion method".

post #17 of 18
Nice smoke & qview to boot on the first time. Welcome to your new addiction.
post #18 of 18
Nice first smoke, they look greatPDT_Armataz_01_37.gif
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