My first-ever smoke, with Qview
- Thread starter jonboat
- Start date
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- Dec 6, 2007
- 3,854
- 552
ribs look good-I think your pic size is to large as I only got the first 2-but that might just be me.
Congrats on your first smoke, That pic brings back memories, that was my first smoker and same first smoke. Nice job.
Great lookin pics, looks like your first is a keeper!
Thanks for sharing it with us.
SMOKE ON DUDE !
Thanks for sharing it with us.
SMOKE ON DUDE !
guvna
Smoking Fanatic
Way to go, looks awesome! I love your smoker... it looks so clean! Are you planning on hot-rodding it? Bolt those legs to the outside of the barrel for easier access to the fire pan.
PS - don't use a chimney starter on that asphault... trust me.
PS - don't use a chimney starter on that asphault... trust me.
new vision
Smoke Blower
I don't have a chimney starter... use one of those little table-top charcoal grills to fire up new charcoal and use tongs to place it in the fire pan to keep the heat up.
Definitely want to hot-rod it, the ECB modifications section here at Smoking-Meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.
The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?
not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!
This was the result of 10 minutes Saturday afternoon:
Definitely want to hot-rod it, the ECB modifications section here at Smoking-Meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.
The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?
not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!
This was the result of 10 minutes Saturday afternoon:
I don't have a chimney starter... use one of those little table-top charcoal grills to fire up new charcoal and use tongs to place it in the fire pan to keep the heat up.
Definitely want to hot-rod it, the ECB modifications section here at Smoking-Meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.
The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?
not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!
This was the result of 10 minutes Saturday afternoon:
Definitely want to hot-rod it, the ECB modifications section here at Smoking-Meat.com sounds like just what it needs, had to work hard to keep the temp up where it needed to be.
The mod with the legs on the outside... where do you put the fire pan? Do you just set on bricks?
not pictured in the qview is the pair of snow goose breasts I did with the ribs. They were already eaten by the time the ribs were ready and they were really good too!
This was the result of 10 minutes Saturday afternoon:
bottomline
Smoke Blower
guvna
Smoking Fanatic
i gave my fire pan some legs. it took like 10 minutes... here's a pic of my modded pan. i drilled some holes in the bottom for better flow and i'm using the "minion method".
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