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Butter baby yard bird qview

post #1 of 18
Thread Starter 
Decided to smoke up some yard bird today.. Wife bought twice as much as I needed for our Monday night dinner.

Took two breasts and five thighs and injected them throughly with a mixture of melted butter, worchestershire, apple juice, and Creol seasoning. let rest in the fridge for 4 hours.

Dusted the tops with black pepper & creole seasonings, and put into the MES at 260 degree's with lump coal and a mesquite chunk.

More Qview to come!
post #2 of 18
Sounds and looks great.
post #3 of 18
that does sound like a good inject-I also smoke plenty on the last a few dinners.
post #4 of 18
looking good. I too cook a lot on the weekends, I have to stop as I ran out of freezer space today
post #5 of 18
Thread Starter 
Just do what I did.. Buy another freezer LOL I have two uprights in my garage. One of them is nothing but meat. When i dont harvest game, we buy hogs, half cows, and ect. saves in the long run. The other freezer holds prepared and smoked foods. Works well for us.

Chicken almost done. Breasts are sitting at 140. smells great!

post #6 of 18
Looks awesome. Let me know what time they will be done. I'll bring the beer...
post #7 of 18
Thread Starter 
Ok so my photo host is not responding right now, so I will post the final pic later, the flavor is awesome.. best chicken I have done yet.. I highly recommend injecting piece parts with this mixture. I spritzed by the way with apple juice, Apple cider vinager, and Patron orange liquer.

Injection ratio is:

1 cube butter
1 TBSP worchestershire
2 TBSP apple cider
1 tsp Creole seasoning

This is enough for about 4 lbs of chicken pieces.

Great stuff!!!!!
post #8 of 18
that injection sounds amazing. thats a must the next time i do some sort of bird. thanks for that recipe
post #9 of 18
Sounds good, cant wait to see the qview.
post #10 of 18
Thread Starter 
Ok here was the finished product. No plate pictures. We buffet styled it tonight. Got an extra 20 minutes on the elliptical ahead of me.. Even my salad tonight was high calorie.. icon_rolleyes.gif

Chicken got high reviews amongst the family. Even the white meat was tasty.

post #11 of 18
Great looking yardbird !
post #12 of 18
Nicely done! They looks great. PDT_Armataz_01_37.gif
post #13 of 18
That is some fine lookin bird. The injection sounds tasty, too. points.gif
post #14 of 18
Looks Great ...PDT_Armataz_01_37.gif
post #15 of 18
looks great, nice job. The injection sounds terrific as well.
post #16 of 18
That looks like some excellent yardbird fourthwind icon_smile.gif I have always brined my poultry and have never injected but I may just have to give it a try now!!
post #17 of 18
No kidding about the freezer space. Going to have to add another one, and possible another fridge too. Going to be a busy summer icon_mrgreen.gif smoking for the family gatherings.

Thanks for the QView. You've just given me an excellent suggestion for dinner tonight.

Now where did I put that bird?
post #18 of 18
Thread Starter 
Injecting piece parts was a first for me.. I too always just brined when it came to dissassembled yard bird.. Not that I dont love my brines, but this had such a great flavor, that it will be a top request from the family for awhile. Wife came home with more yard bird today. I have a request for smoked chicken on Saturday with a smoked chicken soup for Sunday. Then ribs for Monday. PDT_Armataz_01_34.gif
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