Smoke time for Chicken Legs with thighs attached

jerimiah

Newbie

Original poster

Jan 27, 2010

29

13

Calgary, Canada

• Mar 14, 2010

• #1

Put these in the fridge last night with my special rub and they are ready to go in the smoker. Going in at 230F but I have no idea how long they should stay in? THis is my first attempt at chicken and I dont want to over/under cook them. Is 4 hours too much??

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Mar 14, 2010

• #2

Don't think time, think temp, I would cook till 185 as it is dark meat

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Mar 14, 2010

• #3

Put a probe in the thick part of the thigh and take them off at 170'.

 

jerimiah

Newbie

Original poster

Thread starter

Jan 27, 2010

29

13

Calgary, Canada

• Mar 14, 2010

• #4

I just put the probe in one of the thighs (currentlt 92F). Thanks for the advice guys!! I will try to post the results later today.