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New to smoking

post #1 of 14
Thread Starter 
Hi all just built a uds, have it seasoned and i,m going to try some chicken legs and thighs this afternoon to test it out. Wish me luck.
post #2 of 14
Good luck and welcome. Great people and info here. what part of PA?
post #3 of 14
Good Luck and welcome to SMF
post #4 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #5 of 14
Welcome. Looking forward to some qview of today's smoke.
post #6 of 14
good luck and congrats on yer new smoker!
post #7 of 14
Welcome to SMF. Glad you joined us.
post #8 of 14
Welcome to the SMF, We are glad to have you onboard
post #9 of 14
Thread Starter 
Kennerdell Pa Actually Rockland pa.
post #10 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #11 of 14
Welcome to the forum. I can't wait to see your qview. You are going to love the UDS.
post #12 of 14
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #13 of 14
Wait til you learn how to dial that baby in! Chicken parts is a good choice! Don't lift the lid unless you have too! Qview us!
post #14 of 14
Howdy, welcome to the SMF!!
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