Bologna Sausage - Update

travcoman45

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Jan 19, 2008

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A Holler in North Iowa

• Mar 14, 2010

• #1

OK, it's done, perty good flavour but I'm gonna cut back on the mace an the white pepper in the next batch. This en got some bite to it!

Has good texture an the flavour will be better in the next batch I think. Diffenetly gonna do some more but with a bit a tweakin.
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fourthwind

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Mar 12, 2009

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Thornton, CO

• Mar 14, 2010

• #2

Look forward to your tweaks.. When you get it nailed down, I want to give it a try..

 

sumosmoke

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New Smyrna Beach, FL

• Mar 14, 2010

• #3

I've always admired the neat smokes ya do, Tip! I'm sure the next batch will be what ya want, and if not, it will at least be a tasty experiment.

 

travcoman45

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Jan 19, 2008

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A Holler in North Iowa

• Mar 14, 2010

• #4

Here be a pic:

It's very fine grained, more so then I usually like, but not quite emulsified. We'll work on this an getter where we wan't it. The I think it'll be a perty good suasage!
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DanMcG

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Feb 3, 2009

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Central NY

• Mar 14, 2010

• #5

That grind looks perfect to me Tip. At least thats the like I like. I be lookin forward to your next tweaked batch