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propane in fridge

post #1 of 5
Thread Starter 
Ok guys i got a 1957 international harvestor fridge and in the smoker process. i am worried about heat on the gas line. Do i make a "false" floor and run the line under that or hard pipe it. Need a solution before i blow something up. Thanks for any input
post #2 of 5
I would say depends on your inner dimensions if you can I would Hard pipe it save you some space
post #3 of 5
Thread Starter 
does anybody have a site to order a single propane burner and pin valve from thanks
post #4 of 5
post #5 of 5
How big is your smoker? Mine is a 8.5ft smoke shack and I just set the whole turkey burner inside and and shove the hose out one of my air intakes in the bottom. I do have lots of space in there so I have not had an issue so far with the hose getting hot.
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