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Smoked salmon Quesadilla.

post #1 of 7
Thread Starter 
This was my throwdown entry for Feb. I know it wasnt a winner but i enjoyed it and so did my family... so i thought id post some qview. The salmon was drizzled with evoo then covered in Coarse ground black pepper, garlic powder, cayenne pepper, a little sea salt, and some Lime juice. Smoked at 250 until Flakey about two hours. Then touched on the grill to give it a crust.








Black beans on the smoker, never tried it before but they were awesome. Also salsa made from smoked veggies, didnt last very long at my house. Hope you enjoyed the qview!
post #2 of 7
Looks great from here !!!PDT_Armataz_01_37.gif

Thanks,
Bearcarver
post #3 of 7
Very Nice!!
post #4 of 7
May not have won, but it sure looks great from where I sit (in the cold and rain of Ohio)
post #5 of 7
you may not have won but it a winner. I think anyone that competes wins in a way
post #6 of 7
nice job!!!
post #7 of 7
That's a great looking dish with a wonderful presentation. PDT_Armataz_01_37.gif
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