HI guys, this is my 3rd smoke on a new 22.5" WSM. Wanted to see if there were generally any questions on the accuracy of the lid thermometer. I am in Colorado at about 6800' altitiude. Have the lid thermometer reading 210, an oven thermometer on the lower rack reading about 195, and a maverick probe through a piece of wood on my top grate reading 235. Last smoke i though teh Mavereick was about 25 degrees high as throughout the smoke both my oven therm and lid therm stabalized to read the same. I calibrated the Maverick in boiling water about 198 here and that was what it read??? Thanks, Andy
