I am new to smoking...just bought the stainless MES with the window and digital control. I have smoked a sirloin tip roast and some salmon fillets. Both turned out well.
I used water in the water pan for both the sirloin and the salmon.
When is it appropriate to use water in the pan and when do you run with no water ?? Any "rules of thumb" when to use water ?
Thanks
Dennis
I used water in the water pan for both the sirloin and the salmon.
When is it appropriate to use water in the pan and when do you run with no water ?? Any "rules of thumb" when to use water ?
Thanks
Dennis