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Just stuffed my loin ...

post #1 of 6
Thread Starter 
and put it in the fridge for an overnight rest. I'm not sure I'll be able to do a Qview, but I'll see what I can do.

Stuffed with apple chunks and crushed pineapple mixed with a little brown sugar and then rubbed down with a recipe for Carolina Style PP Rub I think I got from here at some point.

May also do some PP if I get ambitious. But I need to go get more butts. I'm trying to save all my butts that fall in a consistent weight range for my "big smoke" in May for my wedding reception. And I'm out of butts that fall outside of my designated weight range. I need to buy it all anyways because it seems that pork futures are up for April/May.
post #2 of 6
We look forward,I'm curiousPDT_Armataz_01_34.gif
post #3 of 6
I was afraid the next word was going to be cloth! PDT_Armataz_01_03.gif Glad it wasn't! Sounds good with what you've done though!
post #4 of 6
It sounds good but you know it doesn't happen if there's no Qview. Now you are catering your own wedding reception??? I would smoke the pork butts before and then all you have to do is to re-heat it for the reception.
post #5 of 6
Sounds good looking forward to some qview
post #6 of 6
Thread Starter 
I'm not catering it, we've hired a caterer that is going to work with us on the PP. I'm only doing the PP/butts, and I'm doing them the week before and pulling it, then the caterer will re-heat and serve it.
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