Last fall, when it started getting cold out, I smoked up a couple butts to get me through the winter. I pulled them and placed it multiple plastic containers so the family could pull out a single meal, reheat it quickly in the microwave, and eat. I've noticed, for some reason, the re-heated meat tastes much smokier than freshly pulled pork. It's much more flavorful. In fact, it's incredibly delicious. Is it just me or has anyone else experienced this?
post #1 of 21
3/11/10 at 10:10am