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Horse Trader Salsa

post #1 of 5
Thread Starter 
Horse Trader Salsa

Paula Dishbrowe
Paula Dishbrowe's Cowgirl Cuisine

20 ounces of fresh red, green and yellow jalepeno, serrano or baby bell peppers, stemmed but not seeded
1 large ripe tomato chopped
1 medium onion, chopped
3 to 4 thyme sprigs
1 tsp salt
1 1/2 tsp red wine vinegar
2 cups water

1. Place all ingredients in a large pot or DO. Add water (it should come up to about halfway up the vegetable mix). Bring to a boil over medium-high heat, then cover and reduce to low. Simmer 25 to 30 minutes, stirring occasionally and adding more water if pot gets too dry.

2. When peppers are completely soft, remove from heat and let cool. Remove thyme sprigs and use a potato masher to blend. Add more salt if desired. Stored in the refrigerator it will keep 7 to 10 days and makes 3 cups.

Nutritional facts: 1/4 cup serving -- 20 calories, 0g of fat, 1g protien, 4g carbohydrates, 2g fiber, 200mg sodium.
post #2 of 5
Hey David...you know I'll try it! Thanks! biggrin.gif

Hope all is well in your area. I got more snow today. tongue.gif lol
post #3 of 5
Thread Starter 
You know, when I saw her name, I just had to copy and post it, I knew you would like the name. I am gonna have to try it too and very soon.

Things are good here, getting lots of rain. About 1.5" this week as of 7 am and its pouring again. They say it may end Friday night. Hope so, I am wanting to smoke some bacon wrapped pork loin this Sunday.
post #4 of 5
More mud huh? Sounds like it will be fun for a few days. biggrin.gif
At least your pastures will be green this spring!
post #5 of 5
Thread Starter 
Mud? I love mud. NOT! But the teenagers are already taking advantage of it and playing mud football. Good thing it isn't cross country season. Jeanie, you watch out for them twisters. Its time to be sure the shelter is clean and stocked with flashlights, water and food, first-aid and a personal can.
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