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Engineered Hot Wings...

post #1 of 14
Thread Starter 
Gotta give two guys credit before I start -

BBQ Engineer and Mnbill... for posting their awesome wings that got me off my keester to smoke some up tonight.

Not nearly as top shelf as either of them... but here goes

Using some basic Franks/Rib Rub/Soy


All rubbed up


On the smoker


Hitting with straight oak tonight.
Be back shortly with picts of the saucing process.
Thanks for checking out my post.
Tracey
post #2 of 14
Hurry up, I can't wait. Its been a minute already!
Great start.
post #3 of 14
Nice pics, great choice of ingredients!
post #4 of 14
I'll keep the brew cold...
post #5 of 14
Wings....Not only for football season. Nice job! PDT_Armataz_01_37.gif
post #6 of 14
HELLO-were waiting-I sure love a good hot wing.
post #7 of 14
Thread Starter 
Damn, guys! I was hurrying, then stuffing my pie hole... sorry!

Here's how it all turned out.

After smoking for an hour at ~ 275* Probably go for 45 minutes next time.


Sauce #1






My o'l pard sniffing for scraps


10 Minutes later - Sauce #2


10 more minutes - Done!


And here's my dinner. Initially, I thought that Frank's had good taste, but no heat at all. After I chewed through about half a dozen, I think it might need kicked up just a notch.... one of those slow burners sauces.
Overall - very good and glad I finally whipped up some hotwings.
Again,
Thanks to BBQ E and minbill for the idea.


Thanks for checking out my post.
Tracey
post #8 of 14
they looked great. I like the idea of a quick smoke too
post #9 of 14
Now those are some really good looking wings but I think I'll stick with the frank's hot sauce wings.
post #10 of 14
Those look great, Tracey! I really like Franks hot sauce.PDT_Armataz_01_37.gif
post #11 of 14
looks good ! to kick up franks you can just add some cayenne pepper and red pepper flakes to the sauce PDT_Armataz_01_01.gif
post #12 of 14
Those are some nice looking wings there Tracey. Need to think of them when I want a quick smoke!!PDT_Armataz_01_37.gif
post #13 of 14
Love smoked wings and those looked great!

What kind of dog is that, looks a lot like the mule (my dog Guinness) who I got at a pound in Nogales AZ on the border of Mexico, pretty sure she didn't come here legally...
post #14 of 14
Thread Starter 
That's 'Grizz'

1/2 Yapper
1/2 Turd Hound!

He's a Jagd "Jad" Terrier - he's a rascal by all means!
http://www.europuppyusa.com/puppy-do...r_puppies.html
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