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Hello from Oregon.

post #1 of 7
Thread Starter 
Howdy all. I am ScottyJ from Tri-City Oregon. I have been smoking meat for about two years now. I use a Brinkman electric smoker that was given to me. Priour to the Brinkman I only Cold smoked.
I like to use fruit wood in my smoking adventures. I use Plum, Cherry, Pear, Apple, and Peach. I have also used Mytrle, Oak, and Madreone wood to smoke. I am also in the process of trying to build a U.D.S. (Ugly drum smoker).
post #2 of 7
Welcome to the forum. Glad to have you here.
post #3 of 7
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. You'll also find a section dedicated to UDS's and their builds. Have fun and happy smoking. Heres a link to the UDS builds section

post #4 of 7

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from

his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #5 of 7
Welcome to SMF, Scotty. Glad you joined us.
post #6 of 7
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #7 of 7
Welcome and enjoy!
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