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Spare Ribs

post #1 of 5
Thread Starter 
Made these babies last night!
post #2 of 5
Looks good to me.
post #3 of 5
Thread Starter 
I did them on my gas grill with hickory chunks in the smoke box. 6hrs at 250. they turned out nice and tender with a bit of a bite.
post #4 of 5
Man those look good and you can tell their tender with the bone hanging out the side of the rack. Good Eats for sure.points.giffor your first smoke.
post #5 of 5
Thread Starter 
Thanks. They were tasty.
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