My brother wl_kb3 and I and three other buddies are saving our annual "Sausage Fest" this weekend. We are cutting back a bit this year we will be making 200 lbs of sausage and 30 lbs of breakfast sausage in patty style. This is the first year I will have my Smoke Shack so we are going to have all kinds of room in the smoker. This is the main reason I made my smoke shack. We were sick of having to smoke 10 or so smaller batches of sausage on our small smokers. Well my question is do any of you have some type of stand or something you hang your sausage on as it waits to go onto the smoker? My thinking is as they are stuffing it I can be hanging it on the dowels and hanging it on some type of stand. That way I can have all of the sausage ready to roll and once they are all done stuffing I can have the smoker up to temp and load it all at once. I don't want to have to wait for them to get it all stuff and then start hanging the sausage on the dowels and load them one by one. I am sitting here try to come up with an idea but maybe someone already has one.
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3/9/10 at 2:17pm