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Newbie from Bardstown, KY

post #1 of 17
Thread Starter 
My name is Brian and I finally decided to buy a Big Brick from Bass Pro. It should be here this weekend. I have 3 little ones 7,6 and 3. Lucky for me the 6 yr old boy loves to eat as much as I do. I've got two friends that have been smoking for awhile now that I've been sampling there goods. I'm ready to start smoking my own now. I need to find a wood supply, where's the best places? I'm glad I found this site. Thanks
post #2 of 17
Welcome to the SMF Brian, We are glad to have you onboard PDT_Armataz_01_34.gif
post #3 of 17
Welcome here enjoy.
post #4 of 17
Welcome to the SMF Brian. I know you're going to enjoy the big block. Consider a new door therm, and a spare tank, you'll see why. It's all good my friend.
post #5 of 17
Welcome to SMF, Brian. Glad you joined us.
post #6 of 17
Welcome to the SMF. I'm sure you have lots of hickory there. Any fruitwood will work great too. To get you started, Lowes has hickory and mesquite.
post #7 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #8 of 17
Welcome man. Im in Owensboro.

Dont i recognize your name from louisvillemustangs as well?
post #9 of 17
Thread Starter 
yeah that's what I use for my screen name for all forums.
I see that slim is on here also
what's your name on LM
post #10 of 17
First off welcome Brian to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #11 of 17
Welcome Brian Wouldn't happen to have access to any Bourbon barrel stave, would you?
post #12 of 17

Welcome from another KY Native

Welcome to the best darn smokin forum around. Don't be bashfull about asking a buch of questions all the folks here helped jump start my hobby and now its an addicition.

Make sure you get pictures of your rig a soem of the stuff you cook up.

Originally the Familiy is from around the Ohio/Daviess County area. I am temporarily transplanted in Illinois for work, but still have a house in Fordsville.
post #13 of 17
dantheman99... probably wont recognize it because i might have 100 posts over the 3 or 4 years i've spent there.. I do read everyday though.
post #14 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #15 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #16 of 17
Thread Starter 
We do get barrel lids from Jim Beam occasionally. We tried some with a brisket and didn't care for it very much. My friend uses a wood smoker and sticks pretty much to cherry only.
post #17 of 17
Howdy, welcome to the SMF!!
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