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Breakfast Sausage

post #1 of 5
Thread Starter 
Here is the correct photo file of the Sausage making Hopefully you can read the captions
post #2 of 5
Thread Starter 
Well I finally got a chance to sit down and drop a few lines on my weekend expo. I used 25 lbs of picnic pork diced for a course first cut (see bean plate picture). Then for the mix. I have been using Legg's Maple breakfast Sausage mix with great results.
Then after the mix the final grind and on to stuffing some left over 21 mm sheep casings that I got from Syracuse Casings. We stuffed about 9 lbs and made patties and bulk lb for future fatties.
By the way Columbia Spice is having a sale on thier stuff. I will post if anyone is interested.
post #3 of 5
Looks good Hounds, and thanks for the tip on Columbia spice, I need to order a few things.
post #4 of 5
Man Hound that sausage looks great and I to need to make some breakfast sausage since I haven't yet.
post #5 of 5
That looks great Hounds - I can not wait to get back home and make me some - been on the road for work for 4 weeks
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