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Stuffed Pork 2-Ways

post #1 of 5
Thread Starter 
Here's my brave attempt at stuffed pork loin 2-ways. The first was with pesto, Italian seasonings, Italian cheeses, baby spinach, and feta. The second was Southwest: salsa verde, chili powder, cumin, cilantro, Mexican cheeses, chopped onion. I think they both turned out pretty good, for my first attempt, but I do need to improve my knife skills in laying out the loin. My husband and the daughter's BF liked the Italian, while my daughter and I preferred the Southwest. I do think I'll go heavier on the flavor for the Southwest next time -- chopped greed chilis and maybe some cayenne. Very little left over, which is always a positive. Here are the shots. I know -- I also need to work on my camera skills. icon_rolleyes.gif
post #2 of 5
Congrats on a great smoke and the Q View too. I'll be waiting for your next smoke. It's all good my friend.
post #3 of 5
They both sound like they would be tasty. Nice job!
post #4 of 5
Man that all looks great...PDT_Armataz_01_34.gif
post #5 of 5
Now I really like your choices of stuffing and and I wouldn't mind tring them too. Yours look great and came out tastey too. points.gifFor a new recipe for stuffed loin and they are a good tastey dish too. Great job
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