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Garlic Lovers Pulled Pork - Page 2

post #21 of 30
Thread Starter 
I would say just go for the bottled since it really is a lot of work to get a little bit of juice out of them.


Thanks.
Just keep in mind that it is very garlicky, not to the point where it is overwhelming but it is definitely a garlic lovers dish.
post #22 of 30
That looks awesome and I gotta try it thanks!!!!!
post #23 of 30
Great reciepe. Thanks. Will definately add this to the bookmarks and try as soon as time permits.
post #24 of 30
Garlic and peppers, my two favorite spices. I need to try that garlic recipe soon. PDT_Armataz_01_37.gif
post #25 of 30
made my mouth water just reading ! ! ! looks fabulous
post #26 of 30
Got mine in the mail already!!!

Wife is bustin my hump to do a BUTT ASAP!!! icon_mrgreen.gif



post #27 of 30
I am a garlic lover and that looks great! what were the qty's for the garlic juice mixture you made?
post #28 of 30
Let me know how you like that juice....
post #29 of 30
Thread Starter 
I squeezed around 15 cloves of garlic then did about 12-15 more in a food processor with a few tablespoons of water to really get it pureed then strained, added in about 2 tablespoons granulated garlic mixed it all up and topped off with enough applejuice to make one cup and injected all of it.
post #30 of 30
As a Garlic lover (must be the close proximity to the French) this looks delicious to me!

Alex
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