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Lasagna Fattie

post #1 of 41
Thread Starter 
Well, I know is not a Fattie in the truest sense of the word, but it was delicious. I used Italian Sausage, Procutto, Lasagna noodles, ricotta cheese, mozzerella and parmesan cheese. Qview will be up shortly.
post #2 of 41
Sounds good to me. I see someone smoked a lasagna recently and that looked really good as well.
post #3 of 41
Thread Starter 
Ok here we go with the QVIEW..
The Cheeses

The meats

The noodles and sauce

a layer of mozerella

lasagna noodles

marinara sauce

mozerella cheese

riccotta cheese

parmasan cheese

Wrapped up tight

Hot off the smoker

First cut

The plate up
post #4 of 41
WOW. That is a thing of beauty! Origional too!points.gif
post #5 of 41
Man that looks good, certainly earned points points.gif
post #6 of 41
thats great i think i need to try that soonPDT_Armataz_01_37.gif
post #7 of 41
how'd it taste? looks amazing!!!!!points.gif
post #8 of 41
Thread Starter 
The taste was unbelieveable! Will add a little more sauce next time though
post #9 of 41
Well done! I am inspired! points.gif
post #10 of 41
The Qview looks awesome!!!!!!!!!
post #11 of 41
Wow! That looks GREAT!!!!points.gif
post #12 of 41
It looks great, and absolutely does qualify as a true fattie. You have your sausage rolled flat, you put stuff on it, you rolled your sausage back up, you wrapped it in bacon (optional, and prosciutto counts as bacon), and finally smoked to perfection. What more could anyone ask for?

Watching your build I was thinking you need more marinara between your cheese layers, but I see you have that covered for the next one.
post #13 of 41
That fattie looks great!! Awesome qview also. I am gonna have to try that one. I like the idea of the procitto (sp) as opposed to bacon all the time, a lot more expensive though!!
post #14 of 41
This is definitely going on my To Do list. The hubs loves Italian.
post #15 of 41

How was it??

post #16 of 41
I agree with the others that looks awesome
post #17 of 41
Now this is brilliant! We need a emoticon that drools a puddle for this forum for posts like this. points.gif
post #18 of 41
Could you please share at what temp you smoked it and to what internal temp.? Thanks
post #19 of 41
If you look closely, you can see the little piggy, er I mean fatty, smiling. So am I.icon_smile.gif
post #20 of 41
Thread Starter 
225=250 to an internal of 170
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