Dougie/Frank smoked wings

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gruelurks

Smoking Fanatic
Original poster
Apr 23, 2009
445
11
Oakland County, MI
After a brief hiatus, I am back in action! Tonight I have a few pounds of Uncle Dougie/Franks Red Hot sauced wings soon to be smoked with hickory in the MES for a few hours before hitting the grill. Will post more later when they come out. Beer of choice for this smoke is Bell's Hopslam. :-)

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And in they go. I'm smoking them high at 275 with hickory. My MES runs hot so I have it set to 250 on the controller.
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Out of the smoker for a fresh saucing, then to the oven to crisp up for another hour at 350. I find that the MES does a good job a smoking wings, but you have to finish them off on the grill or oven to get that final crispness to them, unless you want to let them go forever in the MES.

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Wings and Beer Wings and beer there's nothin better then wings and beer
 
Nice looking wings and great choice of beer!!! I've never seen Uncle Dougie's but I'll have to look for it. I usually just use Franks.
 
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