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Dougie/Frank smoked wings

post #1 of 17
Thread Starter 
After a brief hiatus, I am back in action! Tonight I have a few pounds of Uncle Dougie/Franks Red Hot sauced wings soon to be smoked with hickory in the MES for a few hours before hitting the grill. Will post more later when they come out. Beer of choice for this smoke is Bell's Hopslam. :-)



post #2 of 17
Thread Starter 
And in they go. I'm smoking them high at 275 with hickory. My MES runs hot so I have it set to 250 on the controller.
post #3 of 17
Thread Starter 
Out of the smoker for a fresh saucing, then to the oven to crisp up for another hour at 350. I find that the MES does a good job a smoking wings, but you have to finish them off on the grill or oven to get that final crispness to them, unless you want to let them go forever in the MES.



post #4 of 17
Thread Starter 
And done! Now my house smells like a smoker, but it is so worth it!



post #5 of 17
I'll bring beer!!! icon_mrgreen.gif

Good Job!!! PDT_Armataz_01_34.gif
post #6 of 17
Awww, Buffalo Wings!!
post #7 of 17
Umm...I made that last pic into my desktop pic....points.gif
post #8 of 17
Looks great, wish I was there to help put some of that away. PDT_Armataz_01_37.gif
post #9 of 17
MMMM Wings!! gotta love some good wings, they look tastey
post #10 of 17
Wings and Beer Wings and beer there's nothin better then wings and beer
post #11 of 17
Nice looking wings and great choice of beer!!! I've never seen Uncle Dougie's but I'll have to look for it. I usually just use Franks.
post #12 of 17
Man, I have to clean the lick marks off the monitor again!! Great looking hot wings!!
post #13 of 17
looks great!!!!!!!!!!!!!!!
post #14 of 17
great looking wings!
post #15 of 17
great looking wings, how bout sending me a dozen w extra hot sauce
post #16 of 17
Those look greatpoints.gif

Where was my invitation?
post #17 of 17
....except..........MORE WINGS AND BEER !!!!icon_wink.gif
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