Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Bummer man. I wouldn't eat it either, 8 hours is a looooong time in the danger zone (not to count it takes an hour or two to cool down after you get it in the fridge.
YEP, that's too long. I did something like that last year BUTT not as long. BTW, orng95bagdacor orng95bagdacord
is that your double door smoker? I had one and really liked it BUTT sold it after 50 smokes. Kinda wish I had it back for a spare.
beard
yes that is. One of my smokers lobe it... The butt was fully cooked when it cam out of the oven and wrapped in foil around 11 then sat out till about 7 then put in fridge... Still a deff no?