- Feb 3, 2009
- 87
- 10
I was gonna try out the Banana with some ribs today, but Sam's Club only had pork ribs and the wife likes beef ribs a lot better. So I figured a couple chuckies would be easy enough.
I figure I'll take 'em to 205sh and shred 'em lightly, kinda like a crock-pot roast.
Feel free to watch the temps in the pit at the usual URL. It seems my hosting site may be having issues though, 'cause I got a few server errors earlier.
http://thesmokingshed.com/pit
(The heating element status is always "off" right now, I forgot to change that part when I re-programmed the board yesterday. I'll get it fixed soon)
I figure I'll take 'em to 205sh and shred 'em lightly, kinda like a crock-pot roast.
Feel free to watch the temps in the pit at the usual URL. It seems my hosting site may be having issues though, 'cause I got a few server errors earlier.
http://thesmokingshed.com/pit
(The heating element status is always "off" right now, I forgot to change that part when I re-programmed the board yesterday. I'll get it fixed soon)
