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Hello all!

post #1 of 19
Thread Starter 
Just wanted to pass a hello on to everyone on the forum! Very glad I found this site. Hope to learn alot of info, which from just the little i've been reading I already have! I must say I love ribs and I'm always trying to find the best way to cook them. When I first started out cooking ribs, not having a clue, I'd boil them then bake them! Ouch. Then I ran across the indoor sauna recipe from the amazing ribs website and thought they were alot better! Recently I stubbled upon the world of smoking and that was the ticket! So far I've purchased a ECB and made the required mods and was very pleased. So for it has smoked a couple racks of ribs, some beer can chicken, and a butt. Very happy with the results! In the works of building a uds. I can maintain some constant temps with the ecb but seems like I go through alot of coal. I like what I'm reading about the efficiency of the uds. I have some q-view and ill make sure i snap some pics of my uds build!
post #2 of 19
Nice to have you here.PDT_Armataz_01_37.gif
post #3 of 19
Thread Starter 

Some pics!

Here are some pics from my first smoke! Didn't have a clue about fatties till I found this forum. I had to try one! Bacon didn't get too crispy like some of the others I've seen? Smoked at around 225-230.

Fattie with some canadian bacon, onion, green pepper, and pepper jack cheese!

I was so excited and hungry after the smoke I forgot to take more pics after the smoke on the ribs and the butt!
post #4 of 19
Welcome to the SMF, We are glad to have you onboard
post #5 of 19

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #6 of 19
Looks like you've jumped in easily! Welcome to SMF and thanks for the qview. Fatty looked real good too! Aren't they fun! I hadn't heard of them before this site and now I am getting requests from friends.
post #7 of 19
Qviews in his Roll Call, this guy is gona fit right in!!!!

post #8 of 19
Welcome to the SMF. That's one good looking fatty!
post #9 of 19
Welcome to SMF, first fattie looks great!
post #10 of 19
Welcome to SMF. Glad you joined us.
post #11 of 19
First off welcome Skud to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #12 of 19
Welcome to SMF, looks like your on the way to being a very good smoker
post #13 of 19
Welcome to SMF hope you enjoy.
post #14 of 19
Thread Starter 
Thanks everyone for the warm welcome! Yea, really happy how the fattie turned out. Didn't know if I could pull off the bacon weave, but it's actually pretty easy. I think it really makes the fattie!
post #15 of 19
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #16 of 19
Howdy, welcome to the SMF!!
post #17 of 19
I was thinking the same thing!! Welcome! You are going to fit right in!
Keep the qview coming!
post #18 of 19
A big welcome from Austin, TX., and thanks for the Qview.
post #19 of 19
Hope you have a towel to cover your keyboard from the drool.

Glad to see you
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