This has been a long time coming. This always gets rave reviews from anyone that eats it. My wife hails from Cuernavaca Morelos and this is the pico from down there.
9 medium tomatoes
3 to 4 juice from lemons
2 bundles cilantro
2 to 3 jalapenos (more if you like it hot)
salt to taste
1. cut and cube up all ingredients except salt and lemon of course
2. run all through food processor (rough chop if you like)
3. combine in bowl and add lemon juice and salt to taste. You will not be disappointed with this.
cabbage before and after
jalaps and cilantro
ready to mix with lemon and salt
Edited by GOT14U - 1/16/11 at 4:00pm