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More Wild Pig

post #1 of 10
Thread Starter 
Just got this out of the smoker. Smoked at 230-240 for about eight hours. Hickory and apple were the chosen woods for today. I did a hindquarter from this year's pig and a front shoulder from last year.

Rubbed and put away overnight.

Out of the smoker.

My wife who doesn't care too much for smoked foods. Yeah, right!

My sandwich with my homemade BBQ sauce, smoked cheese from WALLE all on a grilled Kaiser roll.

Thanks for checking out my hog.

With my homemade tortilla chips.

Pulled and juicy.
post #2 of 10
Man, that looks good.PDT_Armataz_01_37.gif
post #3 of 10
That looks like too much food for just you & the Missus. I am on my way. Nice looking pork. PDT_Armataz_01_34.gif
post #4 of 10
Good looking wild hog, hard to beat the taste of them tasty critters.
post #5 of 10
WOW that looks good well done
post #6 of 10
Looks great, wish I was there to help put some of that away.PDT_Armataz_01_37.gif
post #7 of 10
Looking good Keith.
post #8 of 10
That's what I was smelling yesterday... great looking Q you got there, Keith.

I'm always just a phone call away...icon_mrgreen.gif
post #9 of 10
Man oh Man I like the whole meal form the pulled hog and specially the home made chips. Now I do like them alot I think that everything home made just taste a liitle bit better to me.PDT_Armataz_01_37.gifNow for your wild hog I like it to and I saw a bunch of them for the beast feast too.
post #10 of 10
Great looking pulled pork there.
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