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Quicky pork tenderloin

post #1 of 6
Thread Starter 
Did these this morning to send over to a friend's house whose mom 's funeral is today.
Rubbed last night and in the fridge
2 tsp onion powder, 2 tsp paprika, 2 tsp salt, 1 tsp white pepper, 1/2 tsp ground cinnamon, and 1/2 tsp grated nutmeg.

ready to go in smoker 7:30 am smoker at 225 deg. hickory and apple



out at 9:45 am 155 deg. mopped a couple of times with apple juice



let rest about 30 min. and sliced then wrapped up



Thanks for looking
post #2 of 6
Well done, my friend!PDT_Armataz_01_37.gif
post #3 of 6
Looks good to me!
post #4 of 6
Looks really good. And a very nice thing of you to do for your friend in this difficult time. points.gif
post #5 of 6
Well done.
post #6 of 6
Well done!! Food can be very healing.
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