Relative newby here, but I bought a 6-lb top loin pork roast at Costco tonight and I want to smoke it Sunday. Can/should this be smoked the same way as a picnic or shoulder? If not, what should I do different?
I picked up the same roast tonight. Its much smaller but the same cut I believe. I am going to throw it on tomorrow with my brisket and bring it up to around 140 and then slice it. I am looking forward to eating it for sure.