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Stuffed Pork Loin with Qview!!

post #1 of 14
Thread Starter 
A few weeks back I got an itch to try a stuffed pork loin. BigTrain had posted one a while ago that looked great.

Gathered up some ingrediants



I cut the loin in half and cut it flat then pounded it.





Fried up some diced bacon.



One I stuffed just with bacon for the kids as they are not as adventerous.



The other I stuffed with provolone cheese, spinach, garlic & herb feta, and bacon.





Rolled them up, tied them with butcher string and rubbed them down.



It was cold & windy but the drum could care less!



The bacon one finished first. I took both to 160° internal.





Then came the loaded one!







These turned out better than I expected and were absolutely delish! Thanks for looking!
post #2 of 14
Oh my, that loaded one looks great!
post #3 of 14
Thats on my list for the summer! PDT_Armataz_01_37.gif
post #4 of 14
I'm impressed. That second one was almost a healthy fattie. You done good.PDT_Armataz_01_37.gif
post #5 of 14
Thats on my list now as well.

Looks great
post #6 of 14
Looks great. Going to have to try the spinach one!
post #7 of 14
O.K. adding that to the list of things to try...the g/f is not much for pork loin, this might just change her mind.
post #8 of 14
That stuffed one looks awesome! Great job!
post #9 of 14
They both looked good, but the 2nd one mmmm well done
post #10 of 14
AWESOME!!! Another "must try" added to the list.points.gif
post #11 of 14
I did this for all the guys at work today and it came out fantastic, thanks for sharing the great idea
post #12 of 14
Looks great, wish I was there to help put some of that away.points.gif
post #13 of 14
Any details on how to cut it flat?
post #14 of 14
Im sending the misses to the store for a loin! Nice job.
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