- Jan 11, 2010
- 79
- 10
Hope I'm not repeating a previous threat.....but.....!
I have smoked some fresh sausage (polish) 250* for 1 1/2 hrs or so......Absolutely great flavor !!!, but of course the casing was a little tough....
Is there any way to smoke fresh (Safely) just as it comes from the store without toughning up the casing...???
Q Dawg
I have smoked some fresh sausage (polish) 250* for 1 1/2 hrs or so......Absolutely great flavor !!!, but of course the casing was a little tough....
Is there any way to smoke fresh (Safely) just as it comes from the store without toughning up the casing...???
Q Dawg
