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Wouldnt belive it if I didnt see it

post #1 of 7
Thread Starter 
Today I gave a full load run on the new char broil. I did a chuckie, ribs and abt. Didnt get pictures of the chuckie and abts as I was bringing them to work and I was late butttt at I was hovering around 225 on both sides and when I opened the vent to heat things up a bit. The right side actually heated up faster!! by a nose. All in all she runs pretty evenly once she heats up. then those are the finished 3-2-1 ribs with jeffs rub.



post #2 of 7
Congrats on the ribs. I like the look of the texture and the pull back too. Nice job.
post #3 of 7
Thread Starter 
Yea, maybe a little too long in the foil? maybe a little too much pull back? ahh but they were good,texture were perfect, easy off the bone but still had a bite.
post #4 of 7
A little extra pullback is okay as it just gives you more to grab on to when you pull them out! icon_wink.gif
post #5 of 7
Looks really good, are those "bricks" in the bottom of the chamber ?

Scott
post #6 of 7
Thread Starter 
Yea, and there working pretty well so far. The bricks in the middle help to usher the strong heat to the left and right and fill the chamber a bit more evenly. The ones on the end were meant to reduce the excess space on that side of the chamber in hopes of concentrating the convection toward the grill on that side. After a couple of hours thy heat up adding to stability in the chamber after mopping. I showed the 2 thermometers to show how efficient this worked for me.
post #7 of 7
Looks great. Texture looks awesome from here.
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