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Big Bacon Smoke/ Lots of Qview - Page 3

post #41 of 50
Thread Starter 
Bob without your help and knowledge I'd probably still be trying to figure out my first bacon smoke so thank you
post #42 of 50
Man that looks soooo good Jerry, and I know it tastes even better. Nice work!
post #43 of 50
Wow! That's a whole lotta bacon goin' on! icon_mrgreen.gif
post #44 of 50
next time we wanna see it all in one pile, bacon mountain! very nice job guys
post #45 of 50
AWESOME !
Just Awesome !
post #46 of 50
OK here`s a newbe question. Why didn`t you leave the skin on ?
post #47 of 50
looks great! what smoker temps did you go with? thanks,
dave
post #48 of 50
B-E-A-U-T-I-F-U-L!

I'm Curious how much you started with and what you ended with? I would assume the difference would be waste.

Great Job!



Todd

No Creosote! A-Maze-N Smokers

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post #49 of 50
Thread Starter 
Some people do leave the skin on I prefer doing it without the skin.

We kept it below 100 for the most part the entire time.
post #50 of 50
Jerry we all start somewhere,I think for You it was seeing my slabs hanging in the smoker-for me it was seeing anothers in there smoker,so with the exceptional bacon smoke you all put on for SMF and the awsome Q-view supplied I have a feeling were gonna have ALOT more trying there hand at this. Thanks for the good words my friend.
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