I love mine.
- 46 Posts. Joined 2/2010
- Location: Roswell, NM
- Points: 10
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I love mine.
Here is a link with more recent postings regarding the Smokin-it. Great smoker at a great price. I suggest using this link and posting there, maybe a PM or two and also post on the Smokin-it site and/or emailing Steve, the owner with a specific question or concern. Good luck.
I purchased a #1 from them this week. Did my first smoke with it yesterday. For my first smoke I used a little of the hickory (that came with it), a pork butt and a rack of St. Louis ribs. I only used it about 11.5 hours (for the butt) but it got it nicely to 202˚ (the Ribs came out sooner.) I was also able to smoke a batch of my sauce in it as well. Everything was nicely smoked, moist, tender and well-received. Throughout this process the temp was dropping but the smoker temp was very stable.
I started a brisket with a bit of mesquite in it last night and the temps fell to 24˚ outside but the smoker trudged on. When I got up early this morning the brisket was at 145 and smoke was still trickling out.
This thing is built like a tank and performs great. So far I am tickled with it and would highly recommend it.
Here is a link with smoked cheese. The SI site also has additional information regarding smoking cheese.