got another brisket going as we speak

deerjackie

Fire Starter

Original poster

Dec 10, 2009

71

10

west TN

• Mar 5, 2010

• #1

got brisket to 165 and foiled it up. had apple wood chunks entertaining the neighbors while i was fighting with burgers on gas grill. 200-205 should be here in an hour or less since its a 2.5 pounder. will take pics and post as soon as i figure that part out.

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Mar 5, 2010

• #2

Sounds like a good brisket. Check here on how to post pics. Just remember to upload your pics at 640X480. Makes a good size for posting.


http://www.smokingmeatforums.com/for...ad.php?t=82034

 

deerjackie

Fire Starter

Original poster

Thread starter

Dec 10, 2009

71

10

west TN

• Mar 5, 2010

• #3

thanks. just pulled it and toweled it up and in dry cooler for a while.thanks for all the info on this site.

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Mar 5, 2010

• #4

Looking forwards to seeing the final product.