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Spare Ribs on the UDS QVIEW

post #1 of 12
Thread Starter 
Cooked some spares on Sunday, and am just getting around to posting the pics. I trimmed them and got them ready at about noon.

Jeff’s Rub with a little bacon salt added

St Louis Cut


Using 2.5-1.5-1, they came off at about 6 pm


Had some Texas toast, and ranch style beans as the side dishes. It was overall a tasty meal.

*I foiled ribs after 2.5 hours. Laying out some foil. Putting a squirt of parkay and clove honey across the bottom, followed by a shake of
Chile powder, and some brown sugar. Set the ribs on that mixture, then did the same on the top of the ribs. This cooked down and creates
A great finishing spray/mop for that last hour they are on. Hands were too messy for pics at this time.
post #2 of 12
Damn fine looking ribs!!PDT_Armataz_01_37.gif
post #3 of 12
Looks like a competition ready result. Great job!

btw, love your Avatar!
post #4 of 12
Those have got to be some of the best looking Qview I've seen in a while! Great looking ribs!points.gif
post #5 of 12
Thread Starter 
Thanks guys
post #6 of 12
Awesome pic's!!
post #7 of 12
Fine looking ribs. Good job.
post #8 of 12
Yes sir those are some mighty fine looks ribs you have there thunder. I really like the deep dark smoke ring you have there too.PDT_Armataz_01_37.gif
post #9 of 12
Thread Starter 

Next time I want to take a pic as soon as I cut, and then the same pic 20 mins later. The smoke ring becomes (or atleast looks) so much more dark/red after awhile
post #10 of 12
WOW! Heck of a job! looks great!
post #11 of 12
Awesome looking grub there!
post #12 of 12
OH MY!!!! Them look gooooood. I like the shine.

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