Two daughters, with boyfriends, are coming over Sunday, so we're planning my first ABTs and a stuffed loin (two ways). [Qview and recipe to follow.]
I also have a pkg. of country style ribs I was planning to make for just the hubs and me on Saturday. Do I smoke these with the 3-2-1 or 2-2-1 method, or should I try something else? Smoker temp? Internal temp?
Thanks Smokers
I also have a pkg. of country style ribs I was planning to make for just the hubs and me on Saturday. Do I smoke these with the 3-2-1 or 2-2-1 method, or should I try something else? Smoker temp? Internal temp?
Thanks Smokers