Cured Meat Storage

thirt8spl

Fire Starter

Original poster

Feb 3, 2009

30

11

N E Nebraska

• Mar 3, 2010

• #1

How long can cured and smoked meats be kept in the refridge? I have Dudestrami and Canadian Bacon that I did 9 days ago. I meant to freeze them but forgot before I left for Vegas - I was pre-occupied with visions of glittery beauties dancing before me. Race cars - what were you thinking...LOL

 

countryboy19

Smoke Blower

Jan 25, 2010

96

10

IN

• Mar 4, 2010

• #2

I'm a newb at cured stuff so don't take my word on it, but, I think 9 days and being in the fridge should be fine.

Some meats take 9+ days to cure IIRC so you should be fine.

 

thirt8spl

Fire Starter

Original poster

Thread starter

Feb 3, 2009

30

11

N E Nebraska

• Mar 4, 2010

• #3

I should mention that everything was smoked to over 165 degrees.

Thanks in advance