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How long? im marinading them in worsteshire sauce,orange juice,liquied smoke,2 shots of vinager,spaish seasoning and a lil water. I plan on in the morning ill dry rubing with onion powder,not sure brown or white suger,pinch of chilli powder,is that to much any tips i plan on cooking in a electric smoker stays about 225 for 6 hours ,not sure to wrap in aluiminum i have no apple juice any tips please help?