or Connect
New Posts  All Forums:Forum Nav:

Beef ribs

post #1 of 3
Thread Starter 
Never done beef ribs but ive done pork ribs is there any differents ,im sure the temp internal is lower than pork,any tips?
post #2 of 3
With ribs, I don't worry about the internal temps. Usually not a thick enough piece of meat to get a true reading. I haven't done any for quite awhile, so don't remember how long but I'm thinking 3-2-1. Good luck.
post #3 of 3
Thread Starter 
How long? im marinading them in worsteshire sauce,orange juice,liquied smoke,2 shots of vinager,spaish seasoning and a lil water. I plan on in the morning ill dry rubing with onion powder,not sure brown or white suger,pinch of chilli powder,is that to much any tips i plan on cooking in a electric smoker stays about 225 for 6 hours ,not sure to wrap in aluiminum i have no apple juice any tips please help?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef