I am kinda new to sausage smoking and made a mistake last week. I got my decimal in the wrong place and mixed 4.7 ounces of instacure rather than .47 ounces in 16 pounds of meat. The sausage is a little salty, but edible. My question is: Should the sausage be discarded or is it safe to eat?
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3/2/10 at 11:46am