First MES smoke Qview and a question...

ecto1

Master of the Pit

Original poster

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Mar 1, 2010

• #1

Here is some Qview of my Sunday afternoon smoke spare ribs cooked using 3-2-1 with some homemade backed mac and baked beans.



My question is if I were to use a mop could i just pour the mop into my water pan to keep it warm. Or should i keep my mop on my stove top like when I cook brisket on my open pit.

 

tony111

Smoke Blower

Nov 7, 2007

101

49

W.C. OHIO

• Mar 2, 2010

• #2

Sorry I can't answer the mop question but the meal looks great . Congrats

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Mar 2, 2010

• #3

I would not put it in the water pan as it will boil out.

You could put it in a drip pan below the meat and do it that way, and kill 2 birds with one stone.

 

acemakr

Smoking Fanatic

Nov 23, 2009

436

10

Las Vegas, NV

• Mar 2, 2010

• #4

Don't mix the mop. My $0.02